I love the breads at Werner's Oven. Bought a farmer's (very multi-)grain loaf and a laugen brezel (soft chewy pretzel - love those coarse salt crystals). Also brought home some sweet pastries - cherry streusal, butterkuchen and sour-sweet cherry muffin.
We had lunch that day and dabao'ed some of their breads as well. Really good find in the east. We wrote a blog post on our lunch: http://fourfoodfellas.com/food/food-review-werners-oven-singapore
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