Ah Liang Fried Hokkien Mee is an award-winning stall at Marine Parade, helmed by a young man who believes in using fresh prawns (not frozen) and less pork. (Oh and he does takeaways with the "orpeh" leaf, which some say infuses extra flavour into the dish)
Fresh seafood is the biggest draw here but nothing beats fried pork lard bits, originally uploaded by Camemberu.
I've eaten a couple times here - his version is not for everyone. It's almost like "Hokkien Mee Light". Some may find it bland (like I did the first time) but every strand is indeed coated with gooey seafood goodness. Stir in the sambal for more flavour, if you like. I appreciate the freshness of the ingredients but I do yearn for more fried lard for that extra kick!
AH LIANG FRIED HOKKIEN MEE
Blk 84 Marine Parade Central #01-135
Open 11am- 9pm; Closed on Mondays
gee goodness..
ReplyDeleteit ain't a Hokkien Mee if it doesn't ring the cholesterol limit alarm =(