But it has a sprial ridge so I think it's tortiglioni. In fact, if it's home cooked, it might even be Barilla's Tortiglioni which is commonly found in local supermarkets! :)
XinYan: spot on for the pasta! very close for sambal guess!
LIC: haha, nice to break the routine once in a while. Yes, I cooked it.
Ice: I know what you're thinking! It's not quite that, but was inspired by that.
Ju-ee: yes, got something spicy in it!
Didally: unfortunately all my basil died. Yes, it's baby spinach. Hehe, OK I'll post the recipe (although initially didn't want to, cos it still sucks!).
XY: Tortiglioni it is! You even got the brand right! lol
Anonymous: wow, right on hae bee hiam!
Hungry Cow: hehe
JY: seafood yes, rigatoni no
Amy: ah, that's an idea...maybe I should experiment with tom yum pasta next.
Southernoise: oh it's up! yay! yes, very close guess! and you're the only one who noticed the cheese!
Pasta: Tortiglioni
ReplyDeleteIs the flavour Seafood Sambal?
hahahah! cambemberu got new game for the loyal readers. lol!
ReplyDeletethink i saw this type of pasta before but i'm not sure of the name.
did u cooked it?
rigatoni with crustacean oil, ingredients either kombu or aonori, and those are baby spinach :)
ReplyDeletehmm....looks and I think taste familiar keke :)
To me, it looks like there is some sambal in it?
ReplyDeleteInitially, I thought you used basil. But at a closer look, I think they are baby spinach?
ReplyDeleteCan't figure out the pasta type non the other ingredients except the prawns. LOL
Waiting eagerly for your answer and recipe. =)
But it has a sprial ridge so I think it's tortiglioni. In fact, if it's home cooked, it might even be Barilla's Tortiglioni which is commonly found in local supermarkets! :)
ReplyDeletehae bee hiam rigatoni =P - blu
ReplyDeleteIt does reminds me of le papillon's rigatoni in crustacean oil. :) Ice might be right.
ReplyDeleteSeafood rigatoni?
ReplyDeletetom yam rigatoni
ReplyDeleteits up on tastespotting!
ReplyDeletepasta tortiglioni with hay bee hiam plus caramelised shallots and some shavings of parmesan cheese?
where's momo the food forensic? :)
Looks delicious!
ReplyDeleteWow you guys are good!
ReplyDeleteXinYan: spot on for the pasta! very close for sambal guess!
LIC: haha, nice to break the routine once in a while. Yes, I cooked it.
Ice: I know what you're thinking! It's not quite that, but was inspired by that.
Ju-ee: yes, got something spicy in it!
Didally: unfortunately all my basil died. Yes, it's baby spinach. Hehe, OK I'll post the recipe (although initially didn't want to, cos it still sucks!).
XY: Tortiglioni it is! You even got the brand right! lol
Anonymous: wow, right on hae bee hiam!
Hungry Cow: hehe
JY: seafood yes, rigatoni no
Amy: ah, that's an idea...maybe I should experiment with tom yum pasta next.
Southernoise: oh it's up! yay! yes, very close guess! and you're the only one who noticed the cheese!
Sweet & saucy: Thanks! :)
Laksa mai hum...
ReplyDeleteLOL good one, alba! ;-)
ReplyDelete