Tuesday, February 3, 2009
Al Forno Delivery
We have given up on most pizza deliveries, but still go for Al Forno's (see delivery menu). Here's the Prosciutto e Funghi - mushrooms, mozzarella, ham and tomato. Interestingly, they use what tastes like shiitake. I couldn't get used to it but everyone else was fine with it.
We've tried a few, but still like the Diavola best of all. Tomato, cheese, salami and chili. One thing about the pizzas - Al Forno is very generous with oil, so it can get pretty heavy. Personally I think I prefer Spizza's Delivery, which we had a while back. Must try them again.
Note their delivery number is different from that for reservations. Menu prices don't include service charge and GST, so the final order can get a bit pricey - two pizzas will generally come up to S$50 thereabouts (all pizzas are 12.5 inches). They also add a delivery fee of S$3 for orders below S$40. Delivery is only for the area between Upper East Coast Road and Tanjong Rhu Road, since they only have one restaurant at East Coast Road.
AL FORNO DELIVERY
Tel: 6348-8861
Subscribe to:
Post Comments (Atom)
©
CAMEMBERU | All rights reserved.
Hmm... limited areas for delivery, looks like I have no choice but to drop by their restaurants... I love pizzas and the melting cheese just makes the pizza or rather your photos mouth-watering...
ReplyDelete"Generous with oil", does the oil comes from salami or they literally add oil to it?
Hehe. I love the look of The Diavola... simple, meaty and spicy, just the way I like my pizzas! What's a little bit of extra oil though, if it's olive oil... or salami fats? Yummy. :D
ReplyDeleteThanks, Fen: Generous with oil - I think both from the cheese, salami and added olive oil!
ReplyDeleteKenny: yes, simple-meaty-spicy is just what it is! Haha, maybe it just felt heavy cos I ate too much.
Great to find out that I can have this sort of pizza delivered at my doorstep! I will definitely try, although I have to admit that I always struggle with the idea of paying so much for a pizza. Unfortunately though, that's the one thing you just can't cook at home!
ReplyDelete