These are some of the most delicious brownies my family and I have tasted. Hubby pronounced these the best brownies he's ever had in Singapore. Beautifully dense, rich and chocolatey. They are from BakedAndEaten.com - a one-girl bakery run by Charmaine who handmakes brownies using the best ingredients she can get. Chocolate from France and Belgium, premium french butter, unbleached flour, sugar, gourmet cocoa powder and fresh eggs. Very simply, she believes good ingredients make brownies taste better.
Charmaine sent me a batch of brownies for me to try and give some feedback. To be honest, I was a little skeptical at first as I'd never heard of this outfit before. But boy, I am glad I gave it a go!
She has three flavours - chocolate walnut, dark chocolate cranberry and swirled cheese. All of them are great in their own way. My favourite is the cranberry one. It's got that beautiful tinge of bitterness from dark chocolate that marries the sweetness well. And a lot of cranberries inside. I like that the brownies are not toothachingly sweet either.
The brownies come in a simple clear plastic case like this. A box of eight pieces costs S$20, and a single piece costs S$3. The portions are kept smaller, so you don't get too satiated or jelak (they ARE seriously very rich). I think they make excellent gifts for friends who love sweet treats.
Charmaine makes these brownies in a halal-certified kitchen called Whisk and Fold. So Muslim customers can enjoy these brownies too. She makes a limited number each week, usually on Monday or Tuesday, so get your orders to her by Sunday, and you'll be able to enjoy brownies by midweek. More ordering and delivery details here. You can contact Charmaine via email or phone (tel: +65 9781 4169).
Oh, and the brownies are best eaten warm, but personally I prefer them cold, straight out of the fridge! Yummy!
BAKEDANDEATEN.COM
Email: bakedandeaten@gmail.com
Mobile: +65 9781 4169
Oh my...this are so lovely... My boy and I are fan of brownies :p
ReplyDeleteWOW! Makes my mouth water. I like brownies too especially dark chocolate. And the 'not toothachingly sweet' suits me perfectly. ;D
ReplyDeleteHi there,
ReplyDeleteI contacted you a while ago but not sure if you got my original message so I hope you don't mind me contacting you again to see if this is of interest to you & your readers.
As I mentioned before I'm working on something which we would love to have your support of and we hope that it would benefit your readers.
The first element is an online jingle contest - SIS Jingle Jam - where families record their own version of the original SIS Sugar Jingle. I hope this would appeal to your readers as there are on offer a range of premium Philips equipment and tools to help them with their culinary pursuits. For more information about the Jingle Jam and prizes up for grabs see the Facebook fan page http://tinyurl.com/2f2n6r7
The second element is a bit of a celebration of all things sweet down at Palawan Beach, Sentosa on 7th & 8th August being held in conjunction with the filming of the Great Singapore Cook Off!. The day will include mixing and icing demonstrations for mums and kids - to try their hand at mixing and decorating with prizes for creativity, cupcake decoration contest, sampling of nostalgic treats and more. We would love for you to join us as our guest on one of the days if you would be free and able. If of interest I can forward you the schedule.
Lastly, we would love for you to guest post a favourite sweet recipe of yours to the SIS Sugar Fan Page and perhaps even provide us with a sweet tip of the week. We really hope this become a great place where people come together and share their recipes and love of sweet things. We would hope that this would help you attract some new followers. The page can be found here: http://www.facebook.com/pages/SIS-Sugar/110188989033875?ref=search
These are all just ideas are none are by any means obligatory! It would good to hear your thoughts on what you think would work for you, your blog, and your readers.
Looking forward to hearing from you.
Talya