Restaurant Week Singapore 2011 will be back 21-27 March, during which you can enjoy a 3-course lunch /dinner for a mere S$25++ / S$35++ at the 76 participating restaurants. The public can start making reservations from 23 Feb onwards.
New participating restaurants include Salt Grill & Sky Bar, KU DÉ TA, Stellar@1-Altitude, Boathouse, Le Saint Julien, Oyster Bar, La Villa, Sabai, Table 66, Kinki, Ivory Kitchen, Matsu, Wild Rocket, One Rochester, 1Twenty Six, Clifford (Fullerton Bay Hotel), Patara Fine Thai Cuisine, My Little Spanish Place, Cassia and The Knolls (Capella Hotel), LaBrezza and Yan Ting (St Regis Hotel). Some of these restaurants will be putting forth their signature items for the event.
I won't take up too much of your time, because you need to go over there and start booking straight away. More than 17,000 reservations have already been made - priority pre-bookings by Amex and organiser Diningcity members (well, you know what they say about membership and privileges).
There are new and interesting highlights this year.
- EatDrinkLove - a collaboration with Lunch Actually, Asia's premier dating company, where single diners will get to meet different eligible singles with every course at dinners on 23 or 24 March.
- CULINAire wine deals at $20 ++, $28++ or $38++ for two glasses of wine at participating restaurants who will be selecting wines from Brown Brothers (Australia), Chapoutier (France), Ruffino (Italy) and Torres (Spain)
- Reserve a table, and win a pair of tickets to Amsterdam on KLMworth S$3,200 and a meal for two at a top restaurant there in June 2011
- Win a BMW dining experience: be chauffeured in a luxurious BMW 7 Series, to enjoy a tantalising three-course Restaurant Week set dinner for two and a bottle of champagne at The Cliff Restaurant at The Sentosa Resort & Spa.
Photo above courtesy of Sixth Sense Communications - thanks for inviting me to the launch of Restaurant Week at Tower Club today!
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