Due to overwhelming response, DBS Indulge is offering a second session for the Underground Supperclub with Chef André Chiang at his phenomenal Restaurant André.
The DBS Underground Supperclub is a small gathering that lets you get up close with renowned chefs as they dish out their take on "Food for the Soul". There are usually only 20 or less diners at the event.
The original session on Friday 23 March is fully booked, but if you're keen, don't miss the new session they've arranged for Thursday.
Date: Thursday, 22 March 2012
Time: 9:00pm - 12:00 Midnight
(Registration begins at 8:30pm)
Venue: Restaurant ANDRE, 41 Bukit Pasoh, Singapore 089855
Check out the DBS Supperclub page for details on how to register.
Price: S$180++ per pax (for DBS / POSB Card members only)
S$250++ per pax (for DBS / POSB Card members only, with wine pairings)
The DBS Underground Supperclub kicked off last year at St Regis with Chef Anthony Genovese.
I'm very happy to be able to attend the Friday 23 March session. André has long been on my wishlist, and I'm glad I'll be able to experience his artistry soon.
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