While we're on the topic of seafood (the theme of this year's Singapore Food Festival), you might like to know about this crab feast at Plaza Brasserie. Chili Crab, Black Pepper Crab, a superbly spicy Salted Egg Yolk Crab, Butter Crab, Thai Green Curry Crab, Crabs in XO Sauce - all mud crabs. There are also flower crabs done Nonya style (but tasting somewhat like Indian curry crabs).
Other items might include Crab Meat Lo Mein, Braised Tang Hoon with Crabs, Vegetables and Crabmeat Tempura. I suspect one might be too distracted by the mains to try the appetisers (Dijon Crab Cakes with Coriander Paste, Chili Crab Roll, Baked Crab Shell, Mini Crab Meat Samosas, Crab Meat Gyoza, Olive & Potato Crabmeat Balls with Pesto, etc).
Of course, non-crab dishes are also available, along with freshly shucked oysters, salads, sashimi and sushi, desserts.
The Crab Fiesta is available for dinner daily from 5 July to 31 August 2012.
Mon-Thurs: Adults S$52++; Children S$31++
Fri-Sun: Adults S$55++; Children S$33++
PLAZA BRASSERIE
PARKROYAL on Beach Road
7500 Beach Road
Singapore 199591
Tel: +65 6505-5710
Those crabs look fiery HOT ;D
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