DBS Indulge flew in Chef Alvin Leung of Bo Innovation for their latest Underground Supperclub. I was very privileged to have a look at how this master of X-treme Chinese Cuisine infused Singapore influences into what he interprets as "Food for the Soul" - check out how laksa, oyster omelette, chicken rice, chili crab and such become transformed into elements you may not recognise!
My story on Yahoo Makanation:
http://sg.entertainment.yahoo.com/news/local-dishes-reinvented-050813671.html
No comments
Post a Comment