It's back! The most indulgent, super-hedonistic and over-the-top Superbrunch will be on again 21 October 2012 at the Ritz-Carlton Millenia Singapore. This bi-annual buffet is one of the most anticipated and probably grandest brunch of them all in Singapore or Asia, with 78 metres of food spanning Chihuly Lounge, the lobby and into Greenhouse.
Here are some highlights you can expect (photos from the last Superbrunch, courtesy of Ritz-Carlton):
Crustacean: Oysters, poached lobsters, tiger prawns, scallops, crab, sashimi, sushi and home-made smoked salmon.
Charcuterie: Foie gras parfait, prune pate, Iberico and Serano ham, duck galantine and pork trotter vinaigrette.
Mains: A selection of Western and Asian dishes, including veal paupiette with sweetbread and taleggio, pan-fried kurobuta pork roll in pancetta with armagnac marinated prunes and celeriac fondant and deep-fried grouper with supreme soya sauce.
Cheese: Over 90 varieties of cheese!!!
Carvery: A whole wagyu beef leg with jus bourguignon, slow-roasted for 32 hours to perfection. Additional carvery items include roasted Iberico pork rack as well as whole roasted quail with giblet farce, chasselas grape jus. Live a la minute foie gras station.
Unlimited Moët and Chandon Grand Vintage Rosé 2002 and Grand Vintage 2002. Enhancing the selection at the bar is a variety of wines, cocktails, mocktails and juices.
Desserts: Chocolate fountain, mini brioche toasted with apple compote, Caribbean panna cota with midori sago and coffee cream with mascarpone mousse and Irish bailey.
You'll see creations from Chef Fok Kai Yee from Summer Pavilion, Chef Jarrett Wrisley from Soul Food Mahanakorn in Bangkok and Chef Susan Teo from Blue Ginger (Peranakan) restaurant.
So, 21 October. Of course I'm saving the date. See you guys there.
Hello Catherine!
ReplyDeleteDo you when the next Super Brunch will be? Would love to attend it :) Thanks! Great pictures btw, as always!