Sunday, August 11, 2013
Mamanda at Gedung Kuning: Singapore's Only Fine-Dining Malay Restaurant?
Fancy a "Bendahara"(Chief Minister) serving you beautifully plated heritage Malay dishes in an 1846 setting steeped in history? It's certainly an experience for special occasions.
We have plenty of Indonesian restaurants but Malay fine-dining is apparently much harder to find. The dishes seem similar, so it's easy to confuse the two. With its tagline of “Menjunjung santapan warisan” – upholding heritage cuisine – Mamanda aims to bring back authentic Malay cuisine that has been lost through the years, including the royal cuisine of the past.
My full story in Yahoo Makanation and Makansutra, on Mamanda's aims, the food they serve, and how they are dealing with various challenges:
http://sg.entertainment.yahoo.com/news/mamanda-upholding-malay-heritage-cuisine-151631960.html
http://www.makansutra.com/stories-detail.aspx?tid=5&id=94
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When in Singapore do as the Singaporeans do eat great food. From the many hawker restaurants to gourmet venues spearheaded by Michelin star chefs, you will soon discover that food is a significant part of Singapore’s culture and that travelling to the other side of the island in search of a good meal is nothing out of the ordinary.
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