If you're tired of traditional Yuletide festive fare, you can still choose to celebrate with Asian favourites. Try like a different approach to turkey, like the absolutely divine Nyonya Assam Chili Turkey from the InterContinental Singapore, or Turkey Ngoh Hiang from Goodwood Park Hotel. Mikuni at the Fairmont has a special Christmas kaiseki, while Li Bai at the Sheraton Singapore serves Cantonese comfort food for Christmas. Spathe Public House decides to do roast pigeon instead of turkey, with a sambal marinade to boot.
More details in my story here:
http://sg.entertainment.yahoo.com/news/asian-christmas-032955739.html
http://makansutra.com/stories/3/1041/GoAsianthisChristmas
(all photos courtesy of the hotels)
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