The Epicurean Journeys Pop-Up Chef Dining Series will be back in Singapore. From 30th May to 3rd June, five celebrated chefs from The Luxury Collection Hotels in Austria, Greece, India, Italy and Thailand will enthral diners with indigenous flavours from their home countries. You don't have to travel the world, the world is coming to you.
Those menus on the website look sublime! One chef will take over each night at the historic Fullerton Waterboat House to showcase epic eats from their stunning hotels. Wine-pairings and vegetarian menus are also thoughtfully included. The series ends with afternoon tea that’s available on two days.
India (Monday, 30 May)
ITC Luxury Collection Hotels in India
presents Corporate Chef Manjit Gill
Chef Manjit Gill oversees the famed Bukhara, Dum Pukht and Royal Vega restaurants. His stellar menu includes dishes like the Tandoori Jhinga - Bukhara: Char-grilled jumbo prawns marinated in a carom-flavoured mixture of yoghurt, red chillies, turmeric and a Chefs’ blend of spices, and the world renowned Dum Pukht Biryani - Basmati rice simmered with lamb in mace, ittar and kewra, finished in a sealed handi.
PRITHVI RASA: A JOURNEY OF 6 TASTES
S$168++ with wine pairing
S$128++ without wine
Italy (Wed, 1 June)
Hotel Danieli, a Luxury Collection Hotel, Venice
presents Executive Chef Dario Parascandolo
Chef Dario heads Restaurant Terrazza Danieli at this picturesque hotel in Venice. His menu includes Venetian grilled octopus; Broccoli Tortelli with Lobster Royal; and Whipped Codfish Cannolo covered with Aperol and prosecco jelly, garnished with green olives caviar
VENETIAN SOJOURN: 6-COURSES
S$168++ with wine pairing
S$128++ without wine
Thailand (Thu, 2 June)
Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok
presents Executive Sous Chef Manachai Konkangplu
Chef Manachai who has been with the hotel since 1995 takes great pride not only in presenting refined Thai classic but also introducing diners to less well known dishes and personal favorites. One of his highlights is the Kiew Waan Nua Gam: Premium Wagyu beef cheek accompanied by a herb-rich crispy rice ball
and an authentic green curry sauce.
A TASTE OF THAILAND’S FOUR REGIONS: 6-COURSES
S$168++ with wine pairing
S$128++ without wine
Greece (Fri, 3 June)
Hotel Grande Bretagne, a Luxury Collection Hotel, Athenspresents Executive Chef Sotiris Evangelou
The multi-awarded Chef Sotiris apprenticed alongside Ducasse, and believes in authentic Greek cuisine using healthy raw ingredients to produce outstanding taste. His menu begins with seafood - seabass, red snapper, and octopus - but his main dish is a Baby Lamb Fillet with smoked eggplant trilogy with raisins, pine-nuts and tzatziki foam.
FLAVOURS OF THE AEGEAN: 6-COURSES
S$168++ with wine pairing
S$128++ without wine
Austria (Wed, 1 June and Fri, 3 June)
Hotel Bristol, a Luxury Collection Hotel, Vienna
presents Executive Chef Manuel Gratzl
There's nothing like passion to the craft that imbues a chef's creation with flair and creativity. Chef Manuel has prepared a dazzling array of tea time treats - chorizo madeleines, lemon baiser, caramel apple, banana cake with chocolate icing, macarons, plus classic Viennese specialties like Schönbrunn pancakes, Kaiserschmarrn with sweet plums, and Cardinal cake.
SWEET SYMPHONY: A VIENNESE AFTERNOON TEA
ON 3-TIER AFTERNOON TEA STANDS
S$77++ with Champagne
S$53++ without Champagne
Last year's successful Luxury Collection Epicurean Journeys culinary series saw three nights of exceptional dining from award-winning chefs from three Luxury Collection Hotels in Paris, San Francisco and India.
“For the global explorer and food lover, the discovery of a destination through its indigenous aromas and authentic tastes becomes a lasting and cherished memory; a portal to the locale’s rich culture, charm and local treasures,” said Yeoh Fay-Linn, Director - Brand Management, The Luxury Collection and St. Regis, Asia Pacific.
I have always loved traveling and so have my tastebuds. And here we have five acclaimed chefs from five rich culinary landscapes. Coming to your table soon.
For more information and to book your seats, please visit www.epicureanjourneys.sg – Early bird discounts of up to 20% off are available for a limited time.
This post is made possible by The Luxury Collection Hotels & Resorts, part of Starwood Hotels & Resorts Worldwide, Inc.
This post is made possible by The Luxury Collection Hotels & Resorts, part of Starwood Hotels & Resorts Worldwide, Inc.
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