Japan Food Town at Level 4 Wisma Atria has been decked out in sakura (cherry blossoms) and these are real blossoms flown in from Japan. So you can enjoy a little "hanami" of your own while tucking into Japanese spring-exclusive cuisine from 31 March to 16 April 2017.
The 16 restaurants will showcase popular spring ingredients – such as bamboo shoots, sakura shrimp and nanohana – through specially curated ‘sakura inspired’ menus. The seasonal produce and unique prefecture specialities are imported directly from Japan through the Logistics Hub in Okinawa. This channel is part of Japan Food Town’s ongoing collaboration with Japan Association of Overseas Promotion for Food & Restaurants (JAOF) and its corporate supporters.
Key highlights include:
Osaka Kitchen: Sakura Ebi Okonomiyaki (S$18++)
Tenka: Sakura Ebi Kakiage Sakura Soba
Yomoda Soba: Wakatake Soba set with edible Chrysanthemum tempura and Hijiki (S$27.50++)
Machida Shoten: Sakura Ebi Fried Rice
Rang Mang Shokudo: Sakura Parfait (S$12++ ala carte / S$10++ with main dish)
Hokkaido Izakaya: Botan Ebi
Tsukiji Sushi Takewaka: Temari Sushi set at (Lunch: S$26++, Dinner: $32++)
Sakura Frozen Beer ( S$12++ Half pint / S$18++, Full pint) at Bar Nippon
Anzu: Almond Tofu with Sakura Flower
JAPAN FOOD TOWN
435 Orchard Rd
#04-39/54 Wisma Atria Shopping Centre,
Singapore 238877
Open daily: 11.30am to 11pm on weekdays & 11am to 11pm on weekends
Total Seating Capacity: 628 pax
All photos courtesy of Japan Food Town
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