McDonald's is adding a new item to its Signature Collection today: the Buttermilk Crispy Chicken Burger (above right, next to the Classic Angus Cheese). It's described as:
Crisp on the outside and juicy on the inside, the Buttermilk Crispy Chicken Burger features a piece of whole-muscle chicken thigh flavoured with buttermilk laid atop a bed of romaine lettuce and a slice of creamy, melt-in-your-mouth New Zealand Colby Cheese. Drizzled with black pepper mayonnaise, the chicken patty is topped with crunchy purple cabbage and grilled pineapple rings, all sandwiched between a beautifully glazed bun.
I know I just posted about PBD's buttermilk fried chicken sandwich, but this is one I definitely have to try to see how it is.
UPDATE:
I think there's plenty of room for improvement. The chicken patty is way too greasy; I had oil drips on the table while eating. I couldn't finish even half the burger. McD might need to lose the skin (although I love a good crispy skin). The batter should be crispy enough compensation. I don't know. The McSpicy itself is just right.
The Buttermilk Crispy Chicken Extra Value Meal, served with French Fries (M) and a refreshing glass of Coke (S), is available from S$8.95. Upgrade your Extra Value Meal at an additional S$0.60 to enjoy the all-new Roasted Sesame and Seaweed Shaker Fries (L) as shown above. The burger is also available a la carte from S$6.95.
The Buttermilk Crispy Chicken is available after breakfast hours in all restaurants and via McDelivery® from 13 April 2017. The Roasted Sesame and Seaweed Shaker Fries are available while stocks last.
All photos courtesy of McDonald's Singapore.
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