Uma Uma Ramen which recently celebrated its fifth anniversary, has started serving takeaway ramen! Many customers were requesting this, so after months of R&D, they have come up with the best possible methods to pack their ramen.
Basically the broth is packed separately from the ramen. All you need to do is to combine the soup with the noodles when you're ready to eat.
Here we have four different ramen dishes (clockwise from lower left): Uma Uma Ramen, Tan Tan Men, Mazesoba Chasiu, and Bushi Tonkotsu Ramen (our unanimous favourite, also in first photo).
There are side dishes too - Chicken Karaage, Chasiu Don and the mini One-bite Gyoza.
I think the packaging method works well, but it's still best to reheat the broth either before or after adding it to the noodles. Besides tasting better, it also helps the loosen up and soften the noodles.
I know many ramen shops don't allow takeaway because they feel the taste will be affected. But now there's an option if you aren't able to dine in, or want to bring ramen back to your home or office.
UMA UMA RAMEN
583 Orchard Road
Forum the Shopping Mall #01-41/42/43,
Singapore 238884
Tel: +65 6235 0855
Email: INFO@UMAUMARAMEN.COM
Open daily 11.30AM – 10PM (last order 9.30PM)Photos taken with the Canon EOS M6 kindly loaned by Canon Singapore
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