If there's something about Morton's, it's how this steakhouse never fails to delight diners with quality and consistency. Its menu largely remains unchanged (thankfully) but with the seasonal menus introduced in the past couple of years, we have been entreated to some fantastic new dishes that make me wish they were part of the regular menu.
One of my favourite items in the Fall menu is ironically not a steak but the Moules Marinières (S$47++): mussels so tender, plump, juicy and fresh, each mouthful is a kiss of the divine. You'll also find yourself tearing and dunking hunks of the complimentary Onion Loaf into the heady white wine broth.