Chinese New Year at Wan Hao, Marriott Tang Plaza Hotel

Wan Hao Chinese Restaurant at Marriott Tang Plaza Hotel is generally a reliable stalwart for Chinese cuisine. We tried the Chinese New Year (CNY) offerings, and they did not disappoint.

The Crispy Pork Trotter (above) is served with gorgeously coloured juliennes, and a rather unusual wolfberry sauce.

Woof! CNY is coming! Lobster, scallop, salmon, tuna, caviar #YuSheng with #Kumquat sauce at Wan Hao @singaporemarriott

A post shared by Catherine Ling (@camemberu) on Jan 4, 2018 at 3:29am PST

Their yusheng this year is an indulgent Lobster, Scallop, Salmon, Tuna and Caviar with Kumquat Sauce (S$298 for large). But some bitter pomelo came out a little too strongly in some of our servings.



Wan Hao's Imperial Pot of Prosperity Pen Cai (S$1088 for 10 pax)
This is a feast of Australian 3-head Abalone, Crispy Oyster, Braised Irish Duck, Whole Pig Trotter, Conpoy, Sea Cucumber, Fish Maw, Japanese Shiitake Mushroom, Iberico Meat Ball, Black Moss, Baby Chinese Cabbage, Mustard Greens, White Radish, and Beancurd Sheet.




Deep-fried Cod Fish with Celery Sauce
The fish is fried to impeccable perfection and the intense sauce pairs well with the fatty fish.



Braised US Short Ribs in Japanese Light Soya Sauce
This was okay; tender beef infused well with a rich soy flavour.




Dessert is Chilled Lemongrass Jelly with Lemon Sorbet. It's light and refreshing, so you can't go far wrong with this.

Omg. I love these Nian Gao #年糕 #tarts from @singaporemarriott - it’s got yam paste inside. I must go try the new cempedak flavour too. #cny #cny2018 #marriott #singapore #niangao #pastry #sweet #dessert #baked #stickyricecake

A post shared by Catherine Ling (@camemberu) on Jan 4, 2018 at 11:53pm PST

What's really cute are their nian gao tarts - a creative way of making the sticky rice cake more alluring!

Check out their CNY page for more details!







Many thanks to Wan Hao for the invitation.

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