Ah, France...we have such romantic visions of the country, its people and its feted cuisine. Little wonder it is the world’s
most visited country (nearly 89 million visitors in 2017) and a third of these tourists come for the outstanding culinary heritage.
But it's not merely the food itself that the French have elevated.
The French treasure dining so much that the act of enjoying a gourmet meal in good company – the French répas or gastronomic meal – is now protected as a
UNESCO Cultural Heritage.
In the spirit of living to eat and drink, the French are celebrating the best of their cuisine globally with
Goût de France or
@good_france on 21 March, the first day of spring.
The Ministry of Europe and Foreign Affairs and chef Alain Ducasse are organising this event involving 3,000 restaurants in over 150 countries all offering French menus on that day. French embassies and chefs will be collaborating for the world's largest dinner reception. Singapore has 10 restaurants participating:
- Brasserie Gavroche
- Entre-nous Creperie
- Ginett Restaurant & Wine Bar
- Le Bistrot du Sommelier
- Mad About Sucre
- Racines
- Saint Pierre
- Wine Connection Bistro Capital Square
- Winestone
- Xperience Restaurant
They will each offer a menu with an aperitif with finger food, a starter, one or two main course(s), a cheese platter and a dessert, accompanied by French wines and champagnes.