Shake Shack's fifth outlet in Singapore opened 1 Dec 2020 at Vivocity. I came back a couple more times because this is one of the nicest locations they have. They sure are expanding quickly but I think they have what it takes to tackle the insatiable demand for good burgers here.
It's finally December! And soon, Christmas. I simply love how festive the Cedele goodies look in their takeaway packaging. Such bright and positive energy!
I'm hoping the festive cheer will herald a better 2021 for us all. Let's take a look at the many things to enjoy.
OverlyCheezy.com brings something different to the delivery pizza scene in Singapore: a fusion of Italian, Japanese, French, with a local twist. They've even come up with "milk doughs" - in creamy tomato and creamy avocado (+$6 surcharge). Blended into the doughs are five cheeses: gruyere, cheddar, mozzarella, parmesan and emmental. Yes, you can never have too much cheese in and on a pizza.
The Trufflelicious Wild Mushroom (above) on creamy avocado dough was a real treat. Creamy white truffle sauce, butter sauteed mushrooms (shiitake, king oyster and shimeji), parsley smothered in cheese on a pillowy crust that's just nicely crisp on the edges. This was really good for a delivery pizza.
I love their design - cute and perky aesthetics with that bright cheery yellow! Prices are fairly reasonable although the surcharges can add up. Still, the pizzas are way more satisfying than regular chain ones.
Their Dancing Katsuobushi with Beef features teriyaki sauce, mayo, Japanese-style marinated beef, bonito flakes, seaweed strips and parsley flakes. We had this on the regular dough which is a bit more dry and brittle compared to the creamy ones with milk.
Salted egg yolk fries that are sure to please most people, especially kids.
A surprisingly delicious Chocolate Lava cake. It's small but oh so moreish.
Meanwhile, the team is hard at work, coming up with new flavours!
Mentaiko Ocean pizza with prawns and crabstick.
Peking duck with smoked duck and hoisin sauce.
Their store is located in Hougang. Block 311, Hougang Ave 5, #01-189, Singapore 530311. You can call them at +65 6245-4922.
Many thanks for OverlyCheezy for the treat!
Tucked away in a quiet lane in Serangoon Gardens is a hidden gem of an Italian Restaurant. Baci Baci (meaning "kisses" in Italian) has been popular with the residents who love its relaxing and romantic atmosphere that reminds you of eateries in Italy. And of course, they come for the food - Baci Baci brings in ingredients from Italy (cured meats, cheeses, olives, tomatoes, etc) where it matters most in order to replicate the Italian experience.
SIRI HOUSE at Dempsey has carved out a niche with its cuisine that can best be described as Modern Asian. Its creative East-Meets-West dishes can be intriguing yet comforting, such as the Unagi Risotto above. Head Chef Leo Pang, who was formerly from Le Benardin (by Eric Ripert in New York City) has put together a menu that calls up comfort food memories. Sharing plates let you try a little bit of everything while bonding with the people you eat with.
Do you miss Hong Kong and its fabulous eats? I remember one of particularly mouthwatering video my friend Wilsurn shared in a groupchat of him and his companion scarfing down all the iconic foods on a weekend makan trip to Hong Kong, just before the Covid travel restrictions hit. Man...the things we take for granted and think we'll be able to do just anytime? Not so easy now. They've just announced a travel air bubble between SG and HK but no dates yet for when this will happen. But thankfully, sometimes when we can't go to the mountain, the mountain can come to us.
The Hong Kong Tourism Board (HKTB) is giving us “100
Reasons to Miss Hong Kong” by offering a variety of authentic Hong Kong
food experiences to enjoy.
From 12 October 2020 to 15 November 2020, HKTB has lined up eight world-famous Hong Kong food brands in Singapore to provide exclusive promotions and offers to local travellers who miss Hong Kong’s food. Participating brands include Jenny Bakery, Kam’s Roast, Mui Kee Congee, Social Place, as well as the newly opened Hang Heung and Joy Luck Teahouse (which houses Hoover Cake Shop, Kam Kee Café & Tak Hing Fishball Company).
Condiments
Omelette, Sambal Tumis, Fried Shallot, Broad Beans, Rainbow Pickles
The restaurant serves highland cuisine (gao yuan liao li) and I've been hearing raves about it, so it's not surprising that it's doing well and expanding. I'm glad this NEX outlet is much nearer to me than the Jewel at Changi Airport (flagship) and Westgate one. And there's a promo going on, so I might check it out. 
Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, is welcoming guests back with its coveted bubbly brunch experience. Focusing on quality food coupled with refined French service, gourmands may look forward to an afternoon of gastronomic indulgence, paired with endless flutes of your preferred Champagne from the Champagne Barons de Rothschild series including an elegant Blanc de Blancs Vintage 2008.
Headlining the season’s brunch spread is a succulent treasure trove of fresh oceanic delights comprising Alaskan King Crab, French Oysters, Manila Clams, Shrimps and Mussels, that entices guests with a penchant for crustaceans, as well as a decadent array of chef’s specials prepared à la minute featuring Beef Tartare with Red Radish and Soft Egg Yolk and Lobster Bisque Espuma with Crab Meat and Salted Egg.
The bountiful feast continues on with an impressive spread of hot and cold entrées including a perfectly Seared Scallops with Green Asparagus and Cauliflower Coulis, fragrant servings of Black Truffle Macaroni Gratin, and Grilled Boston Lobster doused in savoury garlic parsley butter; before partaking in your preferred choice of sumptuous mains such as Seared Beef Tenderloin with Mash Potato, French Beans and Beef Jus, Pan-seared Toothfish with Chorizo and Bell Pepper Piperade and a delightful vegetarian option of Stuffed Tomato with Impossible Meat and Provençal Ratatouille.
Dessert experience is a theatrical affair at the new and revamped brunch. Keep your eyes peeled, as a St. Regis master chef flambés a signature Crêpes Suzette with finesse before our hosts serves piping hot plates of the delight to tables, and be further enthralled by a roving dessert trolley of sublime sweet options for your selection, providing the ultimate close to a perfect Sunday revelry.
Little ones dining with family have a dedicated menu to call their own, from delicious entrées of Chicken Caesar Salad Wrap, Prawn Cocktail Salad and Shrimp Tempura; wholesome mains of Chicken Cordon Bleu with Roasted Potatoes, Salmon Teriyaki with Steamed Rice or Mini Cheeseburger with French Fries; to a sweet ending of Waffles with Berries Compote.
Sundays, 12:00 PM – 2:30 PM
Champagne-of-Choice:
Brunch experiences are accompanied by a flow of your preferred Champagne along with soft drinks, juices, and freshly brewed coffee and tea, from 12:00 PM to 2:00 PM.
Sommelier's Choice: $168.00++ per person, inclusive of a flow of wines
Non-alcoholic Experience: $138.00++ per person, inclusive of a flow of non-alcoholic beverages
Check out all my other St Regis related posts here:
http://www.camemberu.com/search?q=st+regis
All photos courtesy of St Regis Singapore.
The experience continues with a bartender led tasting and presentation of the gin of choice. Guests will enjoy a customised gin and tonic pairing to conclude. Priced from S$42 per guest, this experience is best enjoyed in a pair. 
