Shake Shack is partnering with Malcolm Lee’s Michelin-starred Candlenut to serve the Buah Keluak Burger and Curry Fries! You can get this Saturday 5 November from 11am until sold out, available in-store only at Shake Shack 89 Neil Road.
Apparently this is Chef Malcolm Lee’s first chef collaboration! who runs the only Michelin-starred Peranakan restaurant in the world, so it’s pretty interesting to see how it will turn out.
• The Buah Keluak Burger ($12.90) features a 100% all-natural Angus beef patty covered in buah keluak topped with Chef’s Mum’s Chicken Curry sauce, crisp cucumber, a fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Originally created as a Candlenut staff meal, the burger has become the stuff of industry legend.
• Curry Fries ($5.20) are seasoned with a secret blend of curry powder and salt, and was created in tribute to one of Candlenut’s signature dishes, Mum’s Chicken Curry.
This is also a nice return to Neil Road for Malcolm as Candlenut started life there.
