Racines Easter Sunday Brunch Buffet

Racines has planned a magnificent-looking Easter Sunday brunch on 9 April 2023. From 12:30pm to 3:30pm, guests can look forward to an egg-stensive buffet spread alongside a wholesome line-up of family-friendly activities. 

The menu will feature elevated indulgences such as Pan-fried Foie Gras with Kumquat Marmalade, Baked Lobster with Tarragon Béarnaise, Braised Angus Beef Cheek with Red Wine, and more. A traditional live carving station takes centre stage, presenting Coastal Lamb Rack with Chimichurri Sauce. 

Other Asian highlights not to be missed include Stir-fried Crayfish with Chilli Crab Sauce, as well as Roasted Duck with Angelica Sauce. In keeping with the sweet traditions of the holiday, gourmands can complete the experience with a selection of patisserie creations including Croffles, Hot Cross Buns, Cinnamon Rolls, Carrot Cake, and Lemon Meringue Pie. 

 While the adults enjoy the decadent spread, the balloon sculptor and magician will enthrall and occupy the children's attention with colourful entertainment. 

 Racines’ Easter Sunday Brunch is priced at $138++ per adult, $69++ per child. For reservations or enquiries, guests can visit https://bit.ly/racines-easter, call +65 6428 5000 or email HA152@sofitel.com.