Also returning are the all-time favourites Valrhona Chocolate Tart (S$58) and Raspberry Sakura Yogurt Tart (S$58). For the Valrhona Chocolate tart, the chocolate cremeux is made with Valrhona 70% dark chocolate and a layer of delicate almond sponge. First unveiled as last year’s Mother’s Day treat, the Raspberry Sakura Yoghurt Tart is a multi-layered tart featuring Greek yogurt mousse, almond sponge and raspberry marmalade.
The three offerings will be available on Wednesday, 12 April 2023 at 1.05pm, via https://fanntasybakes.com.sg/. All tarts are while stocks last and can be pre-ordered for Mother's Day.
My kids are too young (and poor cos I control the pocket money), so maybe I should get this for myself since nobody else will. Yo, all single moms out there, you deserve it too. God knows life is tough enough. 😄
Photos courtesy of Fanntasy
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